UnknownNot Applicable

Impact of Preoperative Nutritional Status on the Postoperative Mortality and Morbidity in Patients Undergoing Valvular Heart Surgery

South Korea2,000 participantsStarted 2020-03-15

Plain-language summary

The investigators investigated the clinical impacts of preoperative nutritional status on mortality in patients undergoing valvular heart surgery. Preoperative nutritional status was evaluated by the prognostic nutritional index (PNI), Geriatric Nutritional Risk Index (GNRI), and controlling nutritional status (CONUT) score. The primary outcome was the association between preoperative nutritional status evaluated by PNI, GNRI, and CONUT score and postoperative mortality. The predictive discrimination ability for mortality between PNI, GNRI, and CONUT were compared. Risk factors for mortality were identified.

Who can participate

Age range18 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Patients who underwent valvular heart surgery from January 2013 to February 2018 Exclusion Criteria: * Patients younger than 18 years * Patients undergoing combined congenital heart surgery * Patients undergoing transcatheter valve replacement

What they're measuring

postoperative mortality according to peroperative nutritional status

Timeframe: 1 year after surgery

postoperative mortality according to peroperative nutritional status

Timeframe: 2 year after surgery

Trial details

NCT IDNCT04307732

SponsorYonsei University

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2021-03

Contact for this trial

Jin Sun Cho

82-2-2228-4433 chjs0214@yuhs.ac

View on ClinicalTrials.gov More Patients Undergoing Valvular Heart Surgery trials