The ONCOFOOD project aims to design and develop new innovative food solutions for cancer patients, taking into account not only their nutritional requirements but also their sensory changes, promoting eating pleasure and preventing malnutrition. Research involving cancer patients but also their families and health care professionals is a key element of this approach to ensure the success of the developed products for the target group.
Age range
18 Years – 65 Years
Sex
ALL
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Bring these to your next appointment. They're a starting point for a shared conversation — not a sign you qualify or a recommendation to enrol.
Generated to help you prepare — always confirm anything about your own eligibility and care with the study team and your doctor.
The trial coordinator is the person who runs the study day to day. These cover the practical side — logistics, costs, and what taking part would actually mean for your life. The study team confirms whether you meet the criteria; these are questions to ask, not a sign you qualify.
A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Acceptability of developed texture-modified food 1
Timeframe: 1 hour on Stage 2 visit day 1
Acceptability of developed texture-modified food 2
Timeframe: 1 hour on Stage 2 visit day 2
Acceptability of developed texture-modified food 3
Timeframe: 1 hour on Stage 2 visit day 3
Acceptability of developed taste-optimised food 1
Timeframe: 1 hour on Stage 3 visit day 1
Acceptability of developed taste-optimised food 2
Timeframe: 1 hour on Stage 3 visit day 2
Acceptability of developed taste-optimised food 3
Timeframe: 1 hour on Stage 3 visit day 3