The ONCOFOOD project aims to design and develop new innovative food solutions for cancer patients, taking into account not only their nutritional requirements but also their sensory changes, promoting eating pleasure and preventing malnutrition. Research involving cancer patients but also their families and health care professionals is a key element of this approach to ensure the success of the developed products for the target group.
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Acceptability of developed texture-modified food 1
Timeframe: 1 hour on Stage 2 visit day 1
Acceptability of developed texture-modified food 2
Timeframe: 1 hour on Stage 2 visit day 2
Acceptability of developed texture-modified food 3
Timeframe: 1 hour on Stage 2 visit day 3
Acceptability of developed taste-optimised food 1
Timeframe: 1 hour on Stage 3 visit day 1
Acceptability of developed taste-optimised food 2
Timeframe: 1 hour on Stage 3 visit day 2
Acceptability of developed taste-optimised food 3
Timeframe: 1 hour on Stage 3 visit day 3