Active — Not RecruitingNot Applicable

Diet and Fat Mass After Traumatic Spinal Cord Injury

Norway56 participantsStarted 2019-09-15

Plain-language summary

This is a randomized clinical controlled trial (RCT) to investigate the impact of a personalized nutritional intervention on functional and clinical outcomes the first year after traumatic spinal cord injury. The long term goal is to prevent gain of body fat mass and obesity.

Who can participate

Age range18 Years – 75 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Traumatic spinal cord injury * Levels C1-L2 * American Spinal Injury Association (ASIA) Impairments Scale (AIS) A-D Exclusion Criteria: * Glasgow Coma Scale score (GCS) equal to or lower than 13 * Below 18 years of age * Medical issues like impaired cognitive function, progressive disorders and co-morbidities.

What they're measuring

Change in fat mass (kg)

Timeframe: Change from Baseline to 12 months follow-up

Trial details

NCT IDNCT04109586

SponsorSunnaas Rehabilitation Hospital

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2025-12-30

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