This study aimed to assess effectiveness of promoting the optimized Food-based recommendations (FBRs) for improving dietary practices, nutrient intakes, nutritional status and lipid profile among Minangkabau women of reproductive age with dyslipidemia in a community setting. A cluster randomized community-based trial was conducted in Padang City, West Sumatra, Indonesia. Subjects are Minagabau women of reproductive age (20-44 y) with dyslipidemia. The subjects were assigned either into FBR group (n=48) that involved in 12-weeks prolonged contact of FBRs promotion or into non-FBR group, that received once nutrition counselling from usual standard of nutrition program. Baseline and end-line lipid profiles, nutritional status, dietary practice and nutrient intake data were assessed through biochemical assessment, anthropometri, and interview structured questionaire.
Age range
20 Years – 44 Years
Sex
FEMALE
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Bring these to your next appointment. They're a starting point for a shared conversation — not a sign you qualify or a recommendation to enrol.
Generated to help you prepare — always confirm anything about your own eligibility and care with the study team and your doctor.
The trial coordinator is the person who runs the study day to day. These cover the practical side — logistics, costs, and what taking part would actually mean for your life. The study team confirms whether you meet the criteria; these are questions to ask, not a sign you qualify.
A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Change in Dietary practice
Timeframe: baseline (before the intervention) and end-line (after 12-weeks intervention)
Change in energy intake
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in protein intake
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in total fat intake
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in carbohydrate intake
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in poly unsaturated fatty acids (PUFA) intake
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in mono unsaturated fatty acids (MUFA) intakes
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in saturated fatty acids (SFA) intakes
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in PUFA/SFA (P/S) ratio
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in dietary fiber intakes
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in iron (Fe) intake
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)
Change in zinc (Zn) intake
Timeframe: baseline (before intervention and end-line (after 12-weeks interventions)