The study aims to determine in healthy subjects the bioavailability of protein and amino acids of pea protein isolate and casein isolate. For this purpose, the investigators will compare two methods: 1. the standard method consisting in measuring the ileal digestibility using ileal tubes, 2. an alternative method that has been proposed by an Food and Agriculture Organization (FAO) expert group: the dual isotope method.
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Percentage of ileal digestibility of pea proteins and casein
Timeframe: -30 minute to 8 hours after the meal
Percentage of ileal digestibility of amino acids from pea proteins and casein
Timeframe: -30 minute to 8 hours after the meal
Percentage of net postprandial protein utilization of pea proteins and casein
Timeframe: -30 minute to 8 hours after the meal
Postprandial concentration of dietary amino acids in plasma
Timeframe: -30 minute to 8 hours after the meal
Postprandial concentration of glucose in plasma
Timeframe: -30 minute to 8 hours after the meal
Postprandial concentration of insulin in plasma
Timeframe: -30 minute to 8 hours after the meal