TerminatedNot Applicable

Outcome of Specific IgE Level in Children With IgE-mediated Wheat Allergy After Stop Using Wheat Containing Skin Care

Stopped: 1. Limit number of patients during COVID-19 situation 2. Too small number of wheat allergic patients who are using wheat containing soap

Thailand7 participantsStarted 2019-07-01

Plain-language summary

Wheat allergy is increasing in Thailand. Some studies show that cutaneous exposure of allergen may cause allergy and there are many wheat containing skin care products that are over-the-counter. So the purpose of our study is to determine level of specific immunoglobulin E antibodies to wheat and omega-5 gliadin in wheat allergy patients after stop using wheat containing skin care products.

Who can participate

Age range1 Year – 18 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * children age 1 to 18 years * History of IgE-mediated wheat allergy Exclusion Criteria: * Parents refused to sign the consent * severe atopic dermatitis * on oral immunothery * severe IgE mediated reaction after using wheat containing skin care product

What they're measuring

Specific IgE to wheat and omega-5 gliadin level

Timeframe: 1 year

Trial details

NCT IDNCT04013763

SponsorMahidol University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2020-08-31

View on ClinicalTrials.gov More Wheat Allergy trials