Higher than average blood sugar (glucose) levels are linked to an increased risk of developing type 2 diabetes. As such, there is interest in identifying dietary factors that could lower blood glucose to help reduce the number of people with this disease. Findings from some human studies indicate that dairy products, especially a milk protein (whey), may help the control of blood glucose levels. However, there is a need for further studies to confirm these findings in individuals without diabetes but with higher than average blood glucose levels.
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Change in fasting and day long glucose levels
Timeframe: Before and after each 8 week intervention.
Change in fasting and day long insulin levels
Timeframe: Before and after each 8 week intervention.