CompletedPhase 4

Evaluation of The Effect of Live Probiotic Cultures Present in Fermented Dairy Product (Yogurt) Versus The Effect of Freeze-Dried Probiotic Sachets on Gingival Bleeding of Adolescents

Egypt20 participantsStarted 2019-10-20

Plain-language summary

To evaluate the effect of probiotics supplied in two different forms (dairy products containing probiotics as yogurt and freeze-dried synthetic probiotics sachets) on improving gingival condition and caries potentiality of dental plaque in adolescents

Who can participate

Age range12 Years – 15 Years

SexALL

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Inclusion criteria

✓. Children aged 12-15 years old
✓. Children complaining from gingival problems
✓. Medically free children
✓. Children not registered in other clinical researches

Exclusion criteria

✕. Children with systemic diseases, mental disorders, chronic debilitating diseases.
✕. Children using antibiotic treatment during the study
✕. Children with orthodontic treatment
✕. Children using antimicrobial mouthwash
✕. Children taking any probiotic supplemental therapy

What they're measuring

Change in Gingival bleeding On Brushing

Timeframe: base line and after 4 weeks

Trial details

NCT IDNCT03640065

SponsorCairo University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2020-03-01

View on ClinicalTrials.gov More Gingival Inflammation trials