CompletedNot Applicable

Effect of Pea Flour in Bread on Blood Glucose

Canada24 participantsStarted 2019-04-17

Plain-language summary

This study's overall goal is to investigate methods to improve the acceptability of pulse containing foods that provide a health benefit to consumers. The health benefits we are testing are post-prandial blood glucose attenuation and appetite related sensations in healthy human volunteers.

Who can participate

Age range18 Years – 40 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion criteria

✓. Generally healthy male or female, between the age of 18-40 years;
✓. Body mass index (BMI) 18.5-30.0 kg/m2;
✓. Habitually consume breakfast, lunch and dinner in the morning, mid-day and evening, respectively;
✓. Willing to provide informed consent;
✓. Willing/able to comply with the requirements of the study.

Exclusion criteria

✕. Pregnant or lactating;
✕. Medical history of diabetes mellitus, fasting blood glucose ≥6.1 mmol/L, HbA1c ≥6.0%, or use of insulin or oral medication to control blood sugar;
✕. Medical history of cardiovascular disease;
✕. Systolic blood pressure \>140 mmHg or diastolic blood pressure \>90 mmHg;
✕. Fasting plasma total cholesterol \>7.8 mmol/L;
✕. Fasting plasma HDL \<0.9 mmol/L;
✕. Fasting plasma LDL \>5.0 mmol/L;
✕. Fasting plasma triglycerides \>2.3 mmol/L;

What they're measuring

Post-prandial glucose

Timeframe: 120 minutes

Post-prandial insulin

Timeframe: 120 minutes

Trial details

NCT IDNCT03506932

SponsorSt. Boniface Hospital

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2019-12-18

View on ClinicalTrials.gov More Post-prandial Glycaemic Response trials