Effect of Premeal Protein-bar on Food Intake (NCT03431233) | Clinical Trial Compass
CompletedNot Applicable
Effect of Premeal Protein-bar on Food Intake
South Korea20 participantsStarted 2017-08-01
Plain-language summary
The aim of this study is to explore premeal protein-enriched bar effect in food intake in healthy subjects.
Who can participate
Age range19 Years – 80 Years
SexALL
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
* Inclusion Criteria:
* BMI 18.5\~35 kg/m2
* Never diagnosed by diabetes
* Fasting plasma glucose \<=100mg/dl and HbA1c \<6.0%
* Exclusion Criteria:
* Those who diagnosed by Type 1 or Type 2 diabetes
* Allergy to wheat, flour, nuts, milk
* Pregnancy/lactation
* AST or ALT \>2.5 times of upper normal reference range
* eGFR \<30 mL/min/1.73m2
* Hb \<10g/dl
* History of GI surgery (except hemorrhoidectomy, appendectomy)