CompletedNot Applicable

Effect of White Potatoes on Glycemic Response, Satiety and Food Intake in Children

Canada14 participantsStarted 2018-12-21

Plain-language summary

The purpose of the present study is to explore the influence of cooking methods on post-prandial glycaemia and its impact on satiety in children.

Who can participate

Age range9 Years – 14 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * be between 9 and 14 years of age * be healthy, and have been born at term * be a native English speaker * not be taking any medications * not have allergies to potatoes, rice, or beans. * normal body weight (between the 5th and 85th BMI percentile for age and gender) Exclusion Criteria: * anyone with food sensitivities or allergies to potatoes or potato-products, * smokers * diabetic or overweight/obese individuals.

What they're measuring

Ad libitum food intake (lunch, at 120 minutes)

Timeframe: at 120 minutes post morning meal consumption

Change from baseline glycemic response

Timeframe: 15, 30, 45, 60, 90, and 120 minutes after meal consumption

Change from baseline insulin

Timeframe: 15, 30, 45, 60, 90, and 120 minutes after meal consumption

Trial details

NCT IDNCT03307681

SponsorToronto Metropolitan University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2020-06-21

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