Active — Not RecruitingNot Applicable

Effect of Peas in Muffins on Blood Glucose and Appetite Control

Canada24 participantsStarted 2017-11-07

Plain-language summary

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.

Who can participate

Age range18 Years – 40 Years

SexALL

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Inclusion criteria

✓. Generally healthy male or female, between the age of 18-40 years;
✓. Body mass index (BMI) 18.5-30.0 kg/m2;
✓. Habitually consume breakfast, lunch and dinner in the morning, mid-day and evening, respectively.
✓. Willing to provide informed consent;
✓. Willing/able to comply with the requirements of the study.

Exclusion criteria

✕. Pregnant or lactating;
✕. Medical history of diabetes mellitus, fasting blood glucose ≥6.1 mmol/L, HbA1c ≥6.0%, or use of insulin or oral medication to control blood sugar;
✕. Medical history of cardiovascular disease;
✕. Systolic blood pressure \>140 mmHg or diastolic blood pressure \>90 mmHg;
✕. Fasting plasma total cholesterol \>7.8 mmol/L;
✕. Fasting plasma HDL \<0.9 mmol/L;
✕. Fasting plasma LDL \>5.0 mmol/L;
✕. Fasting plasma triglycerides \>2.3 mmol/L;

What they're measuring

Post-prandial glucose response

Timeframe: 120 min

Post-prandial insulin

Timeframe: 120 min

Trial details

NCT IDNCT03306706

SponsorSt. Boniface Hospital

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2019-02-21

View on ClinicalTrials.gov More Post-prandial Glycaemic Response trials