UnknownNot Applicable

Feeding Behavior and Taste Sensitivity Before and After Liver or Renal Transplantation

France60 participantsStarted 2014-05

Plain-language summary

This study evaluates the influence of the taste sensitivity, of food preferences and of the reward system on the energetic balance before and after liver transplantation in cirrhotic patients and after kidney transplantation in renal failure patients

Who can participate

Age range18 Years – 70 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * written consent * patients in waiting renal transplant * patients in waiting liver transplant Exclusion Criteria: * chronic infection * acute infection * cancer * antibiotic treatments * alcool abuse * pregnant woman * specific or restrictive diet

What they're measuring

Energy expenditure

Timeframe: two years

body composition

Timeframe: 2 years

amino acids profil in plasma

Timeframe: 2 years

Food preferences

Timeframe: 2 years

Trial details

NCT IDNCT02931812

SponsorUniversity of Burgundy

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2020-05

Contact for this trial

Laurent Brondel, Professor

03 80 29 34 84 laurent.brondel@u-bourgogne.fr

View on ClinicalTrials.gov More Cirrhosis trials