UnknownNot Applicable

Effect of Consumption of Non Caloric Sweeteners and Insulin Sensibility

Chile10 participantsStarted 2016-08

Plain-language summary

This study will compare the effect of acute consumption of two carbonated drinks, sweetened with sugar or with non-caloric sweeteners, over the insulin response of healthy adults who normally consumed foods or drinks that contain non-caloric sweeteners

Who can participate

Age range25 Years – 45 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Body Mass Index (BMI) between 18,5 - 24,9 kg/mt2 * Healthy men or women * Fasting plasma glucose \< 100 mg/dL Exclusion Criteria: * Consumption of drugs affecting glucose metabolism, antihypertensives or lipid lowering * Subjects with insulin resistance, type 1 or 2 diabetes, dyslipidemia, hypertension; heart, liver or kidney disease, respiratory failure, stroke, or any chronic illness. * Pregnant women. * Being treated to gain or lose weight. * History of recurrent episodes of acute diarrhea.

What they're measuring

Insulin sensibility

Timeframe: Measured at 6 intervals (3 times sugar sweetened beverages and 3 times artificially sweetened beverages), separated at least by 1 week from each other. All the tests must be assessed during 10 weeks utmost.

Trial details

NCT IDNCT02890108

SponsorInstituto de Nutrición y Tecnología de los Alimentos

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2016-09

Contact for this trial

Romina A Goza Ferreira, Magister c

+56950088329 rominagoza@gmail.com

View on ClinicalTrials.gov More Insulin Sensitivity trials