CompletedNot Applicable

Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control

Canada60 participantsStarted 2016-01

Plain-language summary

To describe the effect and mechanisms of action faba bean powder and fractions (protein, starch and fiber) on glucose and insulin homeostasis, food intake, satiety and metabolic regulation in young adults (18 to 30 years).

Who can participate

Age range20 Years – 30 Years

SexMALE

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * healthy * non-smoking males * aged 20-30 years (min/max age) * a body mass index between 20 and 25 kg/m2 (the range generally accepted as ideal/healthy by Health and Welfare Canada) Exclusion Criteria: * individuals diagnosed with diabetes * those on medication * breakfast skippers * on an energy restricted diet * this study excludes females because appetite and blood glucose during the female menstruation cycle changes due to fluctuations in hormones

What they're measuring

blood glucose

Timeframe: 0-200 minutes

Trial details

NCT IDNCT02666586

SponsorUniversity of Manitoba

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2017-10-21

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