The overall purpose of the study is to evaluate nutrition education interventions to promote pulse incorporated complementary food to the wider rural community through the government system to improve maternal knowledge, attitude and practice (KAP) and nutritional status of young children (6 to 24 months). The hypothesis is that nutrition education improves mothers knowledge, attitude and practice of pulse incorporated complementary food and improves dietary intake of iron and zinc and nutritional status of young children.
Age range
6 Months – 15 Months
Sex
ALL
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Maternal knowledge, attitudes and practices towards pulse-cereal mix complementary food
Timeframe: 9 months