Determination of the Postprandial Responses to Two Cereal Foods Differing by Their SDS Content Consumed Alone.

Inclusion Criteria: * Aged between 18-45 years. * Non-smoker. * BMI values between 19-30 kg/m2 (bounds included). Around half of the subjects will be normal weight and the other half overweight. * Ethnicity. Subjects should have the closest characteristics compared to the American population. Not less than 75% but not more than 90% of the subjects should be Caucasian. Not more than 10% of the subjects will be of Asian or Asian Indian descent. The remaining subjects will be from other ethnic groups except from Australian Aborigines. * Healthy subjects with: * Normal glucose tolerance (fasting blood glucose \< 6.0 mmol/L during the first test session and results of oral glucose tolerance test conducted within the last 30 days within recommendations (fasting blood glucose \< 6.0 mmol/L, 120 minute glucose \< 8.9 mmol/L)) * Normal laboratory values for various measures of metabolic health (full blood count, gamma-GT, AST, ALT, glucose, TAGs, total cholesterol, HDL-cholesterol, LDL-cholesterol); * Normal systolic blood pressure (100-150 mmHg); * Normal diastolic blood pressure (60-90 mmHg); * Normal resting heart rate (50-90 beats per minutes after 3 minutes rest). * Stable dietary habits; normal eating patterns; no history of eating disorders or strict dieting. * Moderate level of physical activity (from basic daily activity to a high level of physical activity (regular physical activity at least 3 times per week) * Able to fast for at least 10 hours the night before …