Glycaemic and Insulinaemic Responses After Consumption of FOS. (NCT02353403) | Clinical Trial Compass
CompletedNot Applicable
Glycaemic and Insulinaemic Responses After Consumption of FOS.
France27 participantsStarted 2014-01
Plain-language summary
The study aims to evaluate the glycaemic and insulinaemic response of short-chain fructo-oligosaccharides (scFOS) used to replace sugars (e.g. dextrose) in foods.
Who can participate
Age range18 Years – 50 Years
SexALL
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