CompletedNot Applicable

Effects of High Oleic Palm Olein, Virgin Olive Oil and Coconut Oil Diets on Markers Selected in Malaysian

Malaysia32 participantsStarted 2013-12

Plain-language summary

This study will be comparing human body responses by the effects of diets cooked with NoveLin, virgin olive oil and RBD coconut oil.

Who can participate

Age range20 Years – 60 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * males and females aged 20-60 years * BMI 23 - 27.5 kg/m2 * free from any disease * not on any medication or treatment associated with reduction of CVD * non-smokers and non-heavy drinker or having smoking or alcoholic history * not pregnant or lactating * willing and able to comply Exclusion Criteria: * people on weight reduction therapy/program * people on cholesterol reduction medicatio * have one or more of the chronic diseases * people with blood clotting problem/ coagulopathy / deep vein thrombosis. * hypertensive persons (systolic pressure \> 140 mmHg, diastolic pressure \> 90 mmHg) * female who is pregnant * people travel to overseas during feeding.

What they're measuring

change in c-peptide level

Timeframe: week 0(baseline) and week 6

Trial details

NCT IDNCT02245113

SponsorMalaysia Palm Oil Board

Sponsor typeOTHER_GOV

Study typeINTERVENTIONAL

Primary completion2014-06

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