CompletedNot Applicable

Appetite Regulation by a Breakfast Soft Bread

Spain30 participantsStarted 2012-10

Plain-language summary

The aim of this study is to evaluate the appetite rating of a soft bread with a high content of fibre and protein (Puravita Breakfast®) as well as its capacity to modulate postprandial levels of glucose, insulin and gastrointestinal hormones involved in appetite control and insulin secretion in healthy adult volunteers.

Who can participate

Age range18 Years – 29 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion criteria: * Body mass index (BMI) ranging 18 and 29 (normal and moderate overweight). * Low level of food restriction * Daily breakfast consumption * Daily bread consumption * Practising standard physical activity Exclusion criteria: * Age lower than 18 or higher than 45 * BMI lower than 18 and higher than 29 * Smokers * Pregnant or lactating * Infrequent breakfast consumption Unusual bread consumption Unusual fiber intake Plasma glucose higher than 110 mg/dl Blood insulin levels higher than 10 mU/ml Blood pressure higher than 110 mmHg The use of any medication for the control of blood pressure or glucose or lipid metabolism Suffering any metabolic disorder, disorders of the gastrointestinal tract The presence of familiar dislipemias relatives of genetic character The denial to take part in the study The use of any nutritional supplement in the last 3 months Practising endurance sports. Sesame allergies Gluten intolerance/allergy

What they're measuring

MEASUREMENT OF POSTPRANDIAL APPETITE RATINGS CHANGES

Timeframe: 0, 30, 60, 90, 120, 180, 210 and 240 min after intervention

Trial details

NCT IDNCT02090049

SponsorPuratos

Sponsor typeINDUSTRY

Study typeINTERVENTIONAL

Primary completion2013-01

View on ClinicalTrials.gov More The Focus of the Study is Healthy Volunteers trials