Carbohydrates (CHO)-based drinks 2h before the induction of anesthesia are recommended to decrease insulin resistance. The addition of glutamine (GLN) in these beverages may enhance the benefits of CHO alone. However, only a few studies tested the safety of this formula. The objective of this study was to evaluate the gastric residual volume (GRV) after the intake of a beverage containing CHO plus GLN using magnetic resonance (MRI).
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Gastric residual volume (GVR) ("change" is being assessed)
Timeframe: immediately after ingestion (T0), 120 minutes after (T120) and 180 (T180) minutes after ingestion