The purpose of this cluster-randomized trial is to examine whether daily consumption of β-carotene biofortified maize flour can reduce the prevalence of vitamin A deficiency and improve the vitamin A status and among 4-8 year old children in rural Zambia.
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Increased Serum Retinol Concentration
Timeframe: After 6 months of feeding
Decreased Prevalence of Vitamin A deficiency
Timeframe: After 6 months of feeding