CompletedPhase 1/2

High Protein Diet in Patients With Long-chain Fatty Acid Oxidation Disorders

13 participantsStarted 2006-01

Plain-language summary

The study also determines if eating a diet higher in protein alters body composition, energy balance and metabolic control among patients with a long-chain fatty acid oxidation disorder.

Who can participate

Age range7 Years – 45 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * diagnosis of a long-chain fatty acid oxidation disorder including VLCAD, CPT2, LCHAD or TFP deficiency * 7 years old or greater * able to comply with diet guidelines Exclusion Criteria: * pregnant * enrolled in another study that alters diet composition * cannot complete treadmill exercise study

What they're measuring

Energy Expenditure

Timeframe: change from baseline after 4 months of treatment

Trial details

NCT IDNCT01494051

SponsorOregon Health and Science University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2009-09

Results submitted2020-04-07

View on ClinicalTrials.gov More Very Long-chain Acyl-CoA Dehydrogenase Deficiency trials