CompletedNot Applicable

Measurement of Glycaemic Responses of Bakery and Confectionery Products

Finland14 participantsStarted 2011-08

Plain-language summary

This study aims to determine the glycemic index, glycemic load and insulin index of eleven Fazer bakery and confectionary products.

Who can participate

Age range18 Years – 65 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * voluntarily given written consent for participation in research * healthy man or women, age between 18 ang 65 years * regular eating * Body Mass Index 18,5 - 24,9 kg/m2 Exclusion Criteria: * diabetes * gastrointestinal diseases * hepatic, kidney, pancreas or thyroid disease or disorder * arthritis * pregnancy or breast feeding * smoking * allergy * severe diseases * blood donation

What they're measuring

Glycemic index (GI)

Trial details

NCT IDNCT01454219

SponsorClinical Life Sciences Ltd.

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2012-01

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