CompletedNot Applicable

Maximising the Taste and Health Value of Plant Food Products

Denmark92 participantsStarted 2011-05

Plain-language summary

To investigate if a high dietary intake of bitter and strong tasting vegetables have positive health effects (insulin sensitivity, glucose tolerance, central obesity, fasting and postprandial lipid profile, blood pressure, vitamin D status and inflammatory markers, biomarkers of oxidative stress) on subjects with T2D. Also to look at a high dietary intake of mild and sweet modern vegetables or a normal western diet.

Who can participate

Age range30 Years – 70 Years

SexALL

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Type 2 diabetes in diet treatment or on oral anti-diabetic drug or the metabolic syndrome. Exclusion Criteria: * Other severe diseases or in treatment with insulin, GLP-1 analogs, glitazones.

What they're measuring

Insulin sensitivity

Timeframe: 2 years

Trial details

NCT IDNCT01397942

SponsorAarhus University Hospital

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2014-12

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