CompletedNot Applicable

The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

United States13 participantsStarted 2007-09

Plain-language summary

the purpose of this study is to identify how the body responds to increased dietary protein (that includes pork and eggs) and meal-frequency in adult men. During this study, the changes in blood glucose, hormones, appetite, and energy expenditure will be examined.

Who can participate

Age range21 Years

SexMALE

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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * 21 and older, BMI between 25.0-34.6, Weight Stable for at least 6 mths, body \>25%, non smoking, clinically normal blood profiles, non-diabetic. Exclusion Criteria: * intermittently been involved in a diet and/or exercise program within the last 3 months, Have no allergies to eggs.

What they're measuring

The Body's Response to Changes in Dietary Protein and Meal-Frequency In Men

Timeframe: 12 weeks

Trial details

NCT IDNCT01171716

SponsorPurdue University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2008-07

View on ClinicalTrials.gov More Low Protein Dietary Intake trials