CompletedNot Applicable

Effect of Increased Intake of Low Fat Dairy Products on Weight Loss and Insulin Resistance

Canada49 participantsStarted 2007-10

Plain-language summary

The purpose of this study is to determine if increased intake of low-fat milk products and calcium as part of a calorie restricted diet helps achieve a healthier body weight and body composition and decrease blood glucose levels in people with insulin resistance or type 2 diabetes.

Who can participate

Age range20 Years – 65 Years

SexALL

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Inclusion criteria

✓. Hypertriglyceridemia (\> 1.70 mmol/L)
✓. Low high-density lipoprotein (HDL) cholesterol (\< 1.04 mmol/L in men and \< 1.30 mmol/L in women)
✓. High blood pressure (\> 130/85 mm Hg)
✓. High waist circumference ( \> 94 cm in men, \> 80 cm in women)

What they're measuring

Weight loss

Timeframe: 12 weeks

Trial details

NCT IDNCT00564551

SponsorUniversity of Calgary

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2009-04

View on ClinicalTrials.gov More Impaired Glucose Tolerance trials