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Food Intolerance
Clinical trial pipeline · Data from ClinicalTrials.gov
See which Food Intolerance trials may be worth asking aboutClinical trial pipeline · Data from ClinicalTrials.gov
See which Food Intolerance trials may be worth asking aboutNorth America
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Only 2% of Americans meet the recommended levels of whole grain consumption, despite its association with reduced risk of type 2 diabetes. This study aims to as…
Multidrug-resistant organism (MDRO)-infection represents a substantial global health burden. In the intensive care unit (ICU), the concurrent administration of…
This pilot study aims to explore the potential benefits of consuming Greek bottarga (grey mullet fish roe) in individuals with at least one metabolic abnormalit…
The aim of this study is to define local immune responses in the GI tract to food antigens in IBS patients, with and without Brachyspira infection, using advanc…
7-Ketolithocholic Acid, a naturally occurring bile acid, is a novel food currently under investigation for potential metabolic benefits, including glucose-lower…
The goal of this trial is to investigate whether reduction in ultra-processed food intake through dietary counseling and education can improve postprandial gluc…
This study aims to improve how we understand and manage blood sugar responses in adults without diabetes. Even in people who appear healthy, blood sugar levels…
The study will compare the immune response in CeD patients to wheat and barley gluten at high doses (1 gram), and also investigate the reponses to low dose barl…