This study is a randomized controlled trial aimed at evaluating the effect of a nutritional education program on dietary intake and nutritional status in cancer patients. Patients were randomly assigned to intervention and control groups, with the intervention group receiving structured nutritional education. Participants' nutritional status and daily dietary intake were assessed at baseline and during the follow-up period. The study aims to demonstrate that nutritional education can increase food intake and be effective in improving nutritional status in patients.
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Patient Information Form
Timeframe: First Day
Subjective Global Assessment
Timeframe: First day
Subjective Global Assessment
Timeframe: at the 4th week
Subjective Global Assessment
Timeframe: at the 8th week
Nutritional Risk Screening
Timeframe: The First day
Nutritional Risk Screening
Timeframe: at the 4th week
Nutritional Risk Screening
Timeframe: at the 8th week