The proposed study aims to evaluate the impact on intestinal and oral microbiota composition and the metabolic effects of the daily consumption of a wheat-based fermented beverage, developed under the collaborative WHEATBIOME project, over a 4-week intervention period in healthy adults.
Age range
18 Years – 65 Years
Sex
ALL
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The trial coordinator is the person who runs the study day to day. These cover the practical side — logistics, costs, and what taking part would actually mean for your life. The study team confirms whether you meet the criteria; these are questions to ask, not a sign you qualify.
A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Gut microbiota
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
Oral microbiota
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
Fasting blood glucose
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
Insulin
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
Total cholesterol
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
LDL cholesterol
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
Triacylglycerides
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)
Exhaled breath gas profile
Timeframe: At visit 1 (Baseline) and visit 2 (end of intervention - 4 weeks)