The goal of this clinical trial is to evaluate the tolerability of the oat cultivar Saul, previously characterized by low celiac disease-related immunoreactivity, in adults with celiac disease in sustained clinical and immunological remission The main question the study aims to answer is whether consumption of gluten-free oats of the Saul variety leads to changes in patient-reported symptoms and serological markers. Participants consumed50 g of gluten-free oat flakes daily for 14 consecutive days.
Age range
18 Years
Sex
ALL
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Generated to help you prepare — always confirm anything about your own eligibility and care with the study team and your doctor.
The trial coordinator is the person who runs the study day to day. These cover the practical side — logistics, costs, and what taking part would actually mean for your life. The study team confirms whether you meet the criteria; these are questions to ask, not a sign you qualify.
A starting point for the conversation — always confirm anything about your own eligibility, costs, and care with the study team and your doctor.
Change in EMA-IgA
Timeframe: Day 1 (Baseline, start of oat consumption) and Day 15 (Post-intervention assessment)
Change in tTG-IgA
Timeframe: Day 1 (Baseline, start of oat consumption) and Day 15 (Post-intervention assessment)
Change in DGP-IgG
Timeframe: Day 1 (Baseline, start of oat consumption) and Day 15 (Post-intervention assessment)
Change in hs-CRP
Timeframe: Day 1 (Baseline, start of oat consumption) and Day 15 (Post-intervention assessment)
Change in I-FABP
Timeframe: Day 1 (Baseline, start of oat consumption) and Day 15 (Post-intervention assessment)
Change in IL-8
Timeframe: Day 1 (Baseline, start of oat consumption) and Day 15 (Post-intervention assessment)
Change in PRSQ score
Timeframe: Day 1 (Baseline, start of oat consumption) and Day 15 (Post-intervention assessment)