The primary objectives of this study is o evaluate the safety of a leucine-restricted diet in patients with gastric cancer and determine the impact of a leucine-restricted diet on serum amino acid concentrations in patients with gastric cancer.Besides,we can assess changes in the immune microenvironment of gastric cancer patients following administration of a leucine-restricted diet and observe alterations in body composition of gastric cancer patients after the application of a leucine-restricted diet.
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Amino acid concentration
Timeframe: Measurements were performed prior to the initiation of the amino acid-restricted diet and on the day of surgery before the operation
The adverse event of leucine-restricted diet in patients with gastric cancer
Timeframe: 6 months after surgery