The aim of this study is to evaluate the effects of using the GUSS-ICU Safe Nutrition Program after extubation in Intensive Care Unit patients. This randomized controlled trial will be conducted in the Anesthesia Intensive Care Unit of Bakırköy Dr. Sadi Konuk Training and Research Hospital. Eligible participants will be randomly assigned to either the control group (usual care/routine follow-up group) or the intervention group (GUSS-ICU patients). Patients undergoing GUSS-ICU assessment will continue the nutritional program, as directed by the scale, for four days. Data are recorded on the first and last day. The data will then be evaluated in conjunction with the control group data.
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Changes in malnutrition risk scores and findings in intensive care patients who received a GUSS-ICU Safe Nutrition Program after extubation
Timeframe: On the 1st and 4th days after extubation
Changes in dehydration findings in intensive care patients who received a GUSS-ICU Safe Nutrition Program after extubation
Timeframe: On the 1st and 4th days after extubation
Change in the incidence of aspiration pneumonia in intensive care patients receiving a GUSS-ICU safe nutrition program after extubation
Timeframe: On the 1st and 4th days after extubation
Change in the frequency of GI symptoms in intensive care patients who received a post-extubation GUSS-ICU safe nutrition program
Timeframe: On the 1st and 4th days after extubation