Active — Not RecruitingNot Applicable

Nutrition and Pain Study

United States30 participantsStarted 2025-11-19

Plain-language summary

The purpose of this research is to assess the effectiveness of a nutrition intervention on diet quality in managing pain in individuals with spinal cord injury (SCI).

Who can participate

Age range18 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Adults (≥18 y) * With SCI (motor complete or incomplete American Spinal Injury Association Impairment Scale (AIS) A-D, paraplegia or ventilator-independent tetraplegia) * Have chronic pain Exclusion Criteria: * Adults unable to consent Individuals who are not yet adults (infants, children, teenagers) * Pregnant women (self-report) * Prisoners * Those not meeting inclusion criteria will be excluded (e.g., no pain).

What they're measuring

Change in pain rating as measured by the Numerical Rating Scale

Timeframe: Baseline, 4-months (after intervention)

Change in neuropathic pain severity as measured by the Neuropathic Pain Symptom Inventory

Timeframe: Baseline, 4-months (after intervention)

Trial details

NCT IDNCT07179588

SponsorUniversity of Miami

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2027-06-01

View on ClinicalTrials.gov More SCI - Spinal Cord Injury trials