Clinical Trial on Digestive Enzymes: Effects on Post-Meal Response to High-Macronutrient Meals

Inclusion Criteria: Healthy adults who are 18 to 60 years of age (inclusive). In good general health (no underlying diseases or conditions) as deemed by the investigator. Have a body mass index (BMI) between 18.5 to 29.9 kg/m2 (inclusive). Weigh no less than 60 kilograms at screening and baseline. Self-reported presence of GI symptoms after consuming a high-fat meal. Are able to orally consume a porcine-based product in a form of capsule. Are able to consume a high-macronutrient meal within 20 minutes in-clinic, consisting of the following items: * 1 x BOOST® Protein+ Chocolate Meal Replacement Shake (325 mL) * 1 x McDonald's Sausage N'Egg McMuffin® * 1 x 3.25% Whole Milk (\~250 mL) * 2 x McDonald's Hash Brown * 1 x McDonald's Hotcakes with Butter (no syrup) Are able to consume a high-macronutrient meal at home each day as per the requirements: * Supplement participants' meals to ensure the macronutrient targets are met with a supply of CLIF Builders Chocolate Peanut Butter Flavour Protein Bars (\~1 per day) prior to the at-home period. * Consume the high-macronutrient at-home meal within the hours of 11:00 am to 7:00 pm daily. * At-home meals must be purchased from commonly available fast food restaurants (e.g., McDonald's, Harvey's, Burger King) that provide publicly accessible nutrition information. Non-smokers (including nicotine vaping) and have not used any nicotine products (patches, gums, etc.) for \> 3 months prior to Visit 2. Non-smoker is defined as som…