Background and Aims: Shift work, particularly involving night shifts, is associated with increased risk of metabolic disturbances such as type 2 diabetes mellitus (T2DM). Thus, it is important to explore mechanisms underlying this deleteroius effect and strategies that could prevent or mitigate it. The aim of the study is to investigate the effect of three low-calorie diets with different macronutrients composition and distribution along day on glucose metabolism and other health outcomes in overweight or obese shift workers with prediabetes or T2DM. Methods: In this randomized controlled trial, 120 shift workers with a BMI \> 27.5 kg/m2 and diagnosed with prediabetes or T2DM will be recruited. The trial assesses three low-calorie diets effects on glucose metabolism, body composition, and health outcomes over 12 weeks. These diets include: A) high-protein dinner (60% of total daily protein), B) low-protein dinner (15% of total daily protein), and C) normoproteic diet.
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Glucose change.
Timeframe: After 3 months of intervention.
Glycated hemoglobin change.
Timeframe: After 3 months of intervention.
Insulin change.
Timeframe: After 3 months of intervention.
HOMA-IR change.
Timeframe: After 3 months of intervention.
Body fat mass change.
Timeframe: After 3 months of intervention.
Fat-free mass change.
Timeframe: After 3 months of intervention.
Visceral fat mass change.
Timeframe: After 3 months of intervention.