SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on⦠(NCT06890728) | Clinical Trial Compass
CompletedNot Applicable
SPICE UP MyPlate - Strategy for Promoting Intake of Delicious Healthful Dietary Patterns Based on MyPlate: A Pilot Study
United States55 participantsStarted 2025-04-28
Plain-language summary
The aim is to conduct a pilot study to assess the feasibility, acceptability and potential effectiveness of culinary focused nutrition education to promote increased adherence to the Dietary Guidelines for Americans compared to standard low-intensity care.
Who can participate
Age range31 Years ā 59 Years
SexALL
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AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Inclusion Criteria:
* Age 31-59 years
* Involved in meal cooking at home and consumes a home cooked meal ā„ 1 time per week
* Individuals taking medications for blood pressure, lipid or glucose lowering will be eligible if they have been on a stable dose for the 1 month prior to baseline
Exclusion Criteria:
* A member of the household is already enrolled (only one person per household will be eligible for inclusion in the study).
* Unstable medical conditions requiring active intervention (surgeries, medication/drug therapy for \< 3 months) as assessed during the telephone screening (e.g. cancer, kidney disease requiring dialysis, heart or gastrointestinal diseases requiring surgery).
* Received nutrition education for a medical condition within the past 6 months
* Currently following a weight loss diet
* Lost ā„ 10% body weight in the past 6 months
* Currently (within 6 months) smoke or use any tobacco or nicotine containing products
* Currently pregnant or given birth within the prior 6 months
* Currently participating in another clinical trial
* Principal investigator discretion (e.g., disrespectful or inappropriate interactions with study staff)
* Does not speak or understand English