Randomized controlled trial will be conducted after getting informed consent form from each study participant meeting inclusion criteria (n=70, 35 control group +35 intervention group, 3-8years of age). After consumer acceptance against various attributes of aglutenic cupcake, the product will be provided in polyethylene bags containing 28 cupcakes (35gm by weight/cupcake, 2 cupcakes for each day) providing approximately 20% daily value (DV) of energy. Cupcakes of equal weight and size made with rice flour (mostly used recipe) will be provided to the control group. Further product will be provided on follow-up visits. The compliance to a gluten free diet GFD and supplemented product will be confirmed by a Food Frequency Questionnaire (FFQ).
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Body Weight
Timeframe: 12 weeks
Height of the patients
Timeframe: 12 weeks
Mid upper Arm Circumference (MUAC)
Timeframe: 12 weeks
Body Mass Index (BMI)
Timeframe: 12 weeks
Complete Blood Count (CBC)
Timeframe: 12 weeks
Total Protein
Timeframe: 12 weeks
Lipid Profile
Timeframe: 12 weeks
Liver Enzymes
Timeframe: 12 weeks
Serum Electrolytes
Timeframe: 12 weeks