CompletedNot Applicable

Food at Home Study

United States439 participantsStarted 2024-03-01

Plain-language summary

The study objective is to develop an accessible home food environment assessment toolkit that includes valid and reliable paper and electronic tools targeting foods known to impact diet-related health that can be user-administered across literacy levels in English and Spanish.

Who can participate

Age range18 Years – 99 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * Speak Spanish or English at home * 18 or older * primary grocery shopper or meal preparer Exclusion Criteria: * Any person younger than 18 * lacks the capacity to consent * does not purchase the majority of the groceries for the home

What they're measuring

Usability of HFI core

Timeframe: 1 month

Acceptability of HFI core

Timeframe: 1 month

Concurrent criterion validity of HFI core

Timeframe: 1 month

Concurrent criterion validity of HFI core

Timeframe: 1 month

Convergent construct validity of HFI core

Timeframe: 1 month

Convergent construct validity of HFI core

Timeframe: 1 month

Test-retest reliability of HFI core

Timeframe: 1 month

Usability of eHFI

Timeframe: 1 month

Acceptability of eHFI

Timeframe: 1 month

Trial details

NCT IDNCT06286514

SponsorUniversity of Minnesota

Sponsor typeOTHER

Study typeOBSERVATIONAL

Primary completion2025-11-10

View on ClinicalTrials.gov More Obesity trials