Examine if ultra-processed (UP) foods are more effective in activating reward, attention, and memory brain regions and in promoting food cue learning than minimally-processed foods. Assess individual differences in neurobehavioral responses to UP foods.
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Body Fat
Timeframe: Baseline, 1-year, 2-year, 3-year, 4-year follow-up
Baseline functional magnetic resonance imaging (fMRI) Ultra-Processed Foods Taste, Anticipated Taste, and Picture Paradigm
Timeframe: Baseline
Baseline fMRI Ultra-Processed Food Picture Paradigm
Timeframe: Baseline
Baseline fMRI Ultra-Processed Food Cue Learning Paradigm
Timeframe: Baseline
Baseline Post-fMRI Ad Lib Food Intake
Timeframe: Baseline