The primary aim of this study is to determine the effectiveness of durian on thermic effect of food (TEF), blood pressure, heart rate and postprandial glucose and lipid levels in young healthy men and women, compared to the ingestion of isocaloric banana.
See this in plain English?
AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.
Thermic effect of food
Timeframe: 3 hours
Blood Pressure
Timeframe: 5 timepoints at 0 minute, 30 minutes, 60 minutes, 120 minutes, and 180 minutes
Heart Rate
Timeframe: 5 timepoints at 0 minute, 30 minutes, 60 minutes, 120 minutes, and 180 minutes
Postprandial blood glucose levels
Timeframe: 7 timepoints at 0 minute, 15 minutes, 30 minutes, 60 minutes, 90 minutes, 120 minutes, and 180 minutes
Postprandial lipid levels
Timeframe: 4 timepoints at 0 minute, 60 minutes, 120 minutes, and 180 minutes