Maternal undernutrition is a global public health problem with far-reaching effects for both mothers and infants. Poor maternal nutrition negatively affects fetal growth and development. Both micro and macro-nutrients are required for the physiological changes and increased metabolic demands during pregnancy, including fetal growth and development. Women in Bangladesh have poor diets and are struggling to meet their nutrient requirements, especially during pregnancy and lactation when requirements are higher. Maternal undernutrition during pregnancy is associated with a range of adverse birth outcomes, including stillbirths, preterm births, low birthweight, and small-for-gestational-age (SGA) neonates, all of which remain unacceptably high in Bangladesh. Social protection provides a promising platform on which to leverage improvements in nutrition at scale, but current evidence on the impacts of social protection on birth outcomes is limited: few studies have been conducted and some of these studies suffer from methodological limitations. The planned study will contribute to filling this knowledge gap. An additional motivation for the study is provided by the recent WHO 2016 Antenatal Care Guidelines. The guidelines call for studies on the effectiveness of alternatives to providing energy and protein supplements to pregnant women (which is recommended in undernourished populations). Studying the effectiveness of providing combinations of food and cash will help build this evidence base. A third reason to conduct the study is that both food transfers and cash transfers are commonly used policy instruments in Bangladesh, and the choice of intervention components to scale up in the CBP will be guided by the findings from this pilot study. The study findings will thus be highly policy relevant. A three-arm cluster-randomized, non-masked, community-based, longitudinal trial will be used. Groups of pregnant women will be randomly assigned to one of three study arms providing different combinations of cash and food transfers.
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Gestational weekly weight gain 2nd to 3rd trimester
Timeframe: Third pregnancy trimester (34 ± 1 wk of pregnancy)
Total gestational weight gain by the third trimester
Timeframe: Third pregnancy trimester (34 ± 1 wk of pregnancy)
Dietary energy intake and proportion of women below 85% of the estimate energy requirement (EER)
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy)
Dietary protein intake
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy)
Mean probability of micronutrient adequacy
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy)
Length of gestation
Timeframe: Delivery
Preterm birth
Timeframe: Delivery
Prevalence of emotional violence towards the pregnant woman/mother of the newborn child
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy); Two months post-partum (61 d ± 1 wk)
Prevalence of controlling behaviors towards the pregnant woman/mother of the newborn child
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy); Two months post-partum (61 d ± 1 wk)
Prevalence of physical violence towards the pregnant woman/mother of the newborn child
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy); Two months post-partum (61 d ± 1 wk)
Stress of the pregnant woman/mother of the newborn child
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy); Two months post-partum (61 d ± 1 wk)
Maternal-fetal attachment
Timeframe: Third pregnancy trimester (34 ± 1 wk of pregnancy)
Maternal-infant attachment
Timeframe: Two months post-partum (61 d ± 1 wk)
Stress of the husband of the pregnant woman
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy)
Birthweight
Timeframe: Within 72 hours post partum
Low birthweight
Timeframe: Within 72 hours post partum
Household food security
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy)
Value of total household consumption
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy)
Value of household food consumption
Timeframe: Second and third pregnancy trimester (34 ± 1 wk of pregnancy)