Native Americans (NAs) have limited access to healthy food and a high prevalence of diet-related diseases. This study will implement an agricultural and health education program in which NA residents of Osage Nation will receive a weekly share of healthy fresh produce coupled with healthy recipes and cooking materials. The program's effect on diet and health outcomes and it's cost-effectiveness will be evaluated, and study processes and findings will be broadly disseminated to support tribes in improving diet and health.
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Change in Diet From Baseline
Timeframe: Baseline to 16-week follow-up
Change in Systolic Blood Pressure From Baseline
Timeframe: Baseline and 16-week follow-up
Change in Diastolic Blood Pressure From Baseline
Timeframe: Baseline and 16-week follow-up
Change in LDL-C From Baseline
Timeframe: Baseline and 16-week follow-up