Liver transplantation (LT) is one of the widely recognised and leading treatments for end-stage liver disease. Nutrition impacts its success. Total parenteral nutrition (TPN) is usually prescribed for patients recommended prolonged fasting after LT. The supplement of SMOFlipid (soybean oil, MCT oil, olive oil, and fish oil) is easily metabolised to produce energy, and it possesses anti-inflammatory effects; however, SMOFlipid emulsion use raises concerns regarding coagulopathy after LT. This study investigated the postoperative correlation between SMOFlipid and coagulation in LT.
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Patient demographics and clinical characteristics of SMOFlipid and non-SMOFlipid groups
Timeframe: 30 days
Coagulopathy profile and nutrition profile in SMOF group and non-SMOFlipid groups
Timeframe: 30 days