CompletedNot Applicable

Yoghurt Consumption, Body Weight Management and Glycemic Control of T2DM Patients

33 participantsStarted 2016-11-25

Plain-language summary

The study investigates the effects of consumption of yoghurt enriched with vitamins B compared to plain yoghurt, on body weight management and glycemic control of overweight/obese T2DM patients. It also investigates the effect of plain yoghurt consumption on gut hormones response of T2DM patients.

Who can participate

Age range45 Years – 75 Years

SexALL

See this in plain English?

AI-rewrites the medical criteria so a patient or caregiver can understand them. Always confirm with the trial site.

Inclusion Criteria: * BMI 27-36 * HbA1C \< 8.5% * Constant body weight and dietary habits for the last 3 months * Stable dose of oral medication for at least 3 months * Diagnosed with T2DM for more than 1 year Exclusion Criteria: * History of cardiovascular, gastrointestinal, renal and endocrinological diseases * Treatment for weight reduction * Lactose intolerance * Allergies to milk and dairy products * Alcohol consumption (\> 2 drinks per day) * Intake of supplements * Receiving insulin

What they're measuring

Body weight management

Timeframe: 12 weeks

Glycemic control

Timeframe: 12 weeks

Trial details

NCT IDNCT03926806

SponsorHarokopio University

Sponsor typeOTHER

Study typeINTERVENTIONAL

Primary completion2018-08-08

View on ClinicalTrials.gov More Type 2 Diabetes Mellitus trials