This study tests a culturally tailored lifestyle intervention designed to prevent, or delay onset of, T2DM in Mexican Americans with prediabetes. Half the participants take part in a lifestyle program that emphasizes preparing and eating healthy Mexican American foods and increasing physical activity; the other half take part in an "enhanced" usual care control group.
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Change from baseline in glycosylated hemoglobin (A1C) at 3 months
Timeframe: Baseline and 3 months
Change from baseline in glycosylated hemoglobin (A1C) at 6 months
Timeframe: Baseline and 6 months
Change from baseline in glycosylated hemoglobin (A1C) at 12 months
Timeframe: Baseline and 12 months
Change from baseline in glycosylated hemoglobin (A1C) at 24 months
Timeframe: Baseline and 24 months
Change from baseline in glycosylated hemoglobin (A1C) at 36 months
Timeframe: Baseline and 36 months
Change from baseline in body mass index (BMI) at 3 months
Timeframe: Baseline and 3 months
Change from baseline in body mass index (BMI) at 6 months
Timeframe: Baseline and 6 months
Change from baseline in body mass index (BMI) at 12 months
Timeframe: Baseline and 12 months
Change from baseline in body mass index (BMI) at 24 months
Timeframe: Baseline and 24 months
Change from baseline in body mass index (BMI) at 36 months
Timeframe: Baseline and 36 months