Acute Effect of Cheeses With Different Energy Content on Appetite (NCT02582723) | Clinical Trial Compass
CompletedNot Applicable
Acute Effect of Cheeses With Different Energy Content on Appetite
Denmark40 participantsStarted 2015-09
Plain-language summary
A double-blind, randomised crossover design will be employed with three experimental conditions; High protein/high fat hard cheese, high protein/low fat hard cheese, and low protein/high fat creme cheese served at least 7 days apart. After having successfully completed screening procedures, eligible participants will be invited for three separate test days. The test days should be performed at least 7 days apart; however for logistical reasons 4 days can be accepted. On the test days, the products will be provided in a randomized order, and subjective appetite ratings will be measured every 30 minutes for the following 3 hours. Subsequent energy intake will be measured by an ad libitum meal 3 hours following serving of the breakfast meal.
Who can participate
Age range18 Years – 60 Years
SexALL
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Inclusion Criteria:
* Participants who have provided written informed consent
* Healthy men and women
* Ages between 18 and 60 years
* BMI between 20.0-31.9 kg/m2
* Regular breakfast eaters (eating breakfast ≥ 4 times a week)
* Regular menstrual periods (women only)
Exclusion Criteria:
* Participants not able to comply with the study protocol, including consumption of the specific study foods
* Significant health problems as judged by the investigator
* Taking any medication or supplements known to affect appetite or body weight within the past month and/or during the study as judged by the investigator
* Pregnant, planning to become pregnant within the next 4 weeks or breastfeeding (women only)
* History of anaphylaxis to food
* Any known food allergies or food intolerance likely to affect the present study
* Smoking, smoking cessation within the past 3 months or nicotine use (electronic cigarettes)
* Self-reporting currently dieting or having lost/gained significant amount of weight (±3 kg) in the previous 3 months
* Significant changes in physical activity patterns in the past 4 weeks or intention to change during the study as judged by the investigator
* Significant change in diet in the past 4 weeks or intention to change the diet during the study as judged by the investigator
* Use of systemic or local treatment likely to interfere with evaluation of the study parameters as judged by the investigator
* Participants who work in appetite or feeding related areas
* Post…
What they're measuring
1
Total accumulated energy intake (overall intake of kJ from breakfast and ad libitum meal)