The purpose of the protocol is to determine the impact of bariatric surgery on taste receptors and taste perceptions and to precise the factors implicated in taste alterations in 50 obese patients before and 6 months after bariatric surgery (25 Roux Y gastric bypass and 25 sleeve gastrectomy).
Age range
18 Years – 55 Years
Sex
FEMALE
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Expression of lipid receptors
Timeframe: before and 6 months after bariatric surgery